From Buenos Aires to Phuket

We bring the traditional Argentinian BBQ straight to your plate. Our story starts with a simple love for fire and smoke. We use the original smoking methods from Argentina to give our meat a deep, rich flavor that you won't find anywhere else in Phuket.

Whether it's our juicy Picanha, the smoky Chuck Roll, or our famous Smoked Chicken, everything is cooked "Low & Slow" with a lot of patience and passion. For us, it's not just about food. It's about the experience of a real Argentinian meat festival. Come hungry, leave happy!

Our Philosophy

Authenticity

We stay true to traditional Argentinian methods passed down through generations.

Quality

Only the finest cuts make it to our smokers. No shortcuts, no compromises.

Patience

Great BBQ cannot be rushed. We take the time to do it right.

Passion

Every dish is prepared with love and dedication to the craft.

The Smoking Process

A journey of fire, time, and flavor

1

Wood Selection

We carefully select hardwoods that impart the perfect smoky flavor to each cut.

2

Temperature Control

Maintaining consistent low temperatures for even cooking throughout.

3

The Long Wait

Some cuts smoke for up to 14 hours, developing incredible tenderness.

4

Rest & Serve

Proper resting allows juices to redistribute for maximum flavor.

Behind the Smoke

Bring the Argentinian Festival to Your Event

Want to make your party unforgettable? Let us bring the fire to you.
Whether it's a small family dinner or a big celebration, we bring our smoker and the best Argentinian meats to your location.
Love the smoke? Let's talk!

View Menu Book Catering

Our Story