From Buenos Aires to Phuket

Smoked BBQ was born from a passion for authentic Argentinian asado and a dream to share it with the world. Our journey began in the rolling pampas of Argentina, where the art of grilling over open fire has been perfected over generations.

We brought this tradition to the tropical shores of Phuket, combining time-honored techniques with the finest local ingredients. Every piece of meat that leaves our smoker carries with it the soul of Argentina.

Our commitment is simple: authentic flavors, quality ingredients, and the patience that true BBQ demands. We don't rush perfection.

Our Philosophy

Authenticity

We stay true to traditional Argentinian methods passed down through generations.

Quality

Only the finest cuts make it to our smokers. No shortcuts, no compromises.

Patience

Great BBQ cannot be rushed. We take the time to do it right.

Passion

Every dish is prepared with love and dedication to the craft.

The Smoking Process

A journey of fire, time, and flavor

1

Wood Selection

We carefully select hardwoods that impart the perfect smoky flavor to each cut.

2

Temperature Control

Maintaining consistent low temperatures for even cooking throughout.

3

The Long Wait

Some cuts smoke for up to 14 hours, developing incredible tenderness.

4

Rest & Serve

Proper resting allows juices to redistribute for maximum flavor.

Behind the Smoke

Bring the Smokehouse to Your Event

From intimate gatherings to grand celebrations, we create custom BBQ experiences tailored to your needs.

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Our Story